＜The major components of odor in sweat＞
Test method: Detector Tube method
Gas Type: Ammonia
*y: ppm *x: Time(hours)
Gas Type: Acetic Acid
*y: ppm *x: Time(hours)
Test method: Gas chromatography (GC) method
Gas Type: Isovaleric Acid
*y: Peak Area Value(x106) *x: Time(hours)
＜The main bacteria of odor from shoes and feet＞
Bacterium: Staphylococcus Aureus
*qty.per ml
| 0 hour | 24 hours | |
|---|---|---|
| With Foot Wear Powder | 300,000 | Not Detected |
| Without Foot Wear Powder | 300,000 | 1,100,000 |
Bacterium: Bacillus Subtilis
*qty.per ml
| 0 hour | 24 hours | |
|---|---|---|
| With Foot Wear Powder | 110,000 | 300 |
| Without Foot Wear Powder | 110,000 | 1,300,000 |